MATERIAL DESCRIPTION | INGREDIENTS | PACKING SIZE |
CANNED MACKEREL IN TOMATO SAUCE | MACKEREL,TOMATO PASTE,SALT,SUGAR,WATER |
155g X 50CANS X 2050 CARTONS/20’FCL 200g X 48CANS X 1600 CARTONS/20’FCL 230g X 48CANS X 1600 CARTONS/20’FCL 300g X 48CANS X 1200 CARTONS/20’FCL 400g X 24CANS X 1880 CARTONS/20’FCL 425g X 24CANS X 1880 CARTONS/20’FCL 800g X 6CANS X 1750 CARTONS/20’FCL 3000g X 6CANS X 1080 CARTONS/20’FCL |
CANNED MACKEREL IN HOT CHILLI SAUCE | MACKEREL,TOMATO PASTE,SALT,SUGAR,WATER,HOT PEPPER | |
CANNED MACKEREL IN BRINE WATER | MACKEREL,SALT,WATER | |
CANNED MACKEREL IN BRINE WATER WITH OIL | MACKEREL,SOYBEAN OIL,SALT,WATER | |
CANNED MACKEREL IN VEGETABLE OIL | MACKEREL,SOYBEAN OIL,SALT,WATER |